Portside Breakfast and Lunch to Open in West Palm Beach

Get ready for pancakes, bennies, handhelds and more
Photo: Official

In Golden Lakes, on the southeast corner of the intersection between Sansburys Way and Okeechobee Blvd, a new breakfast (and lunch) concept is gearing up to open. Portside Breakfast & Lunch will offer a selection of tasty diner-style dishes at 8480 Okeechobee Blvd.

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The Portside breakfast menu features breakfast combos served with potatoes and toast; these include the Sunrise Classic (two eggs your way & choice of bacon, turkey bacon, sausage patties, pork roll, carved ham or upgrade to pork belly), Country Fried Steak, a Breakfast Burrito, and more. Pancakes, French Toast, and Waffles (plus, don’t forget Chicken & Waffles) are on offer as well. A selection of omelets and breakfast handhelds like the Porker (slow roasted pork belly, egg & cheddar cheese on a biscuit) complete the picture.

For lunch, handhelds like the BLT, the Ribeye served on a roll with fries, the Reuben, and the Smash Burger will satisfy any hungry diner. For a walk on the lighter side, guests will be able to choose from a selection of salads. A selection of lunch plates like the Blue Crab Plate (fresh crab cakes, sautéed spinach & mashed potatoes with cilantro lime aioli on a bed of black bean corn salsa) is also available.

What Now Miami reached out to a representative of Portside Breakfast on Wednesday. The representative was not immediately available for comment. The restaurant is expected to open soon.

Photo: Official
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.
Neil Cooney

Neil Cooney

Neil Cooney is a freelance writer. He has received an MFA in Creative Writing from Syracuse University, and his work has been published in the Masters Review. He lives in Nashville, TN, where he spends his free time cooking Korean food and studying chess.

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