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As we know from the perma-craze surrounding the proverbial pumpkin spice latte that emerges from its leaf-strewn cave this time of year, fall is nothing less than a holy season for warm beverage lovers. If you're able to drop $7 on the barista-crafted seasonal coffee drink at your local cafe, then by all means, pony up. But if you prefer to spend a little less while still leveling up your morning cup of joe beyond a simple splash of milk, you might turn to your rich and creamy friend Coffee Mate.
We may receive a commission on purchases made from links. With holidays around the corner, more people are going to be looking for ways to brighten up their usual fare, especially when guests are involved, and luckily, Whole Foods has your cheese needs covered. What better way to celebrate fall than with an autumn-inspired charcuterie board? However, when it comes to finding the perfect cheeses to pair with those fresh in-season figs and apples, the process can be a tricky one if you're not a cheese professional. While you could take the cheese advice of select TikTok users, why not go to the grocer directly?
If you don't know anything about wild foods, don't fret, because TikToker Gabrielle Cerberville has your back. Cerberville is well-versed in all things mushrooms and plants, and she forages most of her food from her own backyard. The wild food educator has amassed approximately 974K followers and 16 million likes to date for her creative and outdoorsy recipes — some of her most popular meals are her giant puffball pizza or chicken of the woods nuggets.
We may receive a commission on purchases made from links. Nothing tastes better than a gin and tonic after a long night of drinking. It's a perfectly bubbly nightcap that acts as the classic cocktail choice for when you don't know what to order. Gin and tonic go together seamlessly like Jack Daniel's and Coke, Champagne and orange juice, or even tequila and lime. Plus, it's hard to mess up a gin and tonic, unless you go to a dive bar and they forget the tonic part, leaving you with a glass full of rail gin.
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Many people have heard of Kinder Eggs — the exciting chocolate egg that holds a surprise toy. However, Kinder Eggs have been banned for decades in the United States. According to the U.S. Consumer Product Safety Commission, the eggs can't be sold because the toys inside pose a choking hazard to young children.
Brownies might be the easiest recipe any baker could make, replicated in hundreds of kitchens and bakeries, and made in different shapes and flavors (yes, zucchini brownies exist!). But, regardless of its popularity, there are tons of rumored secrets to unlocking brownie perfection. Many insist that a pinch of salt should be added to the raw mix, while others say the key is the chocolate quality or browning your sugar before preparing. This tends to be entirely subjective as brownie preference varies from foodie to foodie. There are those obsessed with cakey brownies, with a drier texture, while others cheer when they bite a brownie that's gooey with rich and melted chocolate.