Read full article on original website
En Place Catering crafts menus and experiences guests will not forget, according to catering director Jacob Marek. Around the third Tuesday of each month from September to April, foodies can attend the En Place Specialty Dining events in Sioux Falls. At each dinner, the menu and beverage pairings are customized and based on cuisines that aren’t readily available to try in the city.
In 2006, south Sioux Falls welcomed McNally’s Irish Pub to 69th Street and Western Avenue. “My dad and I were thinking about an authentic Irish pub, thought the neighborhood was in need, and then started brainstorming,” said owner Nicki Ellerbroek. “Irish pubs are characterized by a unique culture centered around a casual and friendly atmosphere, hearty food and drink, Irish sports, and traditional music.”