Monday, July 4

CLOSED

Tuesday, July 5:

Lasagna

Wednesday, July 6:

Chef’s salad

Thursday, July 7:

Shepherd’s pie

Friday, July 8:

Tomato bisque soup

Reservations need to be made a day prior by calling 580-763- 8051. All meals are served with entrée, sides and dessert. Drinks are also provided for in house dining. Meal cost is $4.00.