DAYTON, OH (WDTN) – We chat with Melanie Cedargren from The Spicy Olive in the Living Dayton kitchen. She shares two great recipes for the long weekend!
Red, White and Blue salad for the 4th of July:
Peach balsamic cobbler for dessert:
DAYTON, OH (WDTN) – We chat with Melanie Cedargren from The Spicy Olive in the Living Dayton kitchen. She shares two great recipes for the long weekend!
Red, White and Blue salad for the 4th of July:
Peach balsamic cobbler for dessert: