Chef Davis Turner, Co-Owner of Huckleberry Food Truck, joined Steph and Rosie to share some big updates and talk about their upcoming 2-year celebration.

Huckleberry is a Gulf Coast comfort food truck utilizing sustainably-sourced seafood and ingredients from local farms and ranches.

Chef Davis and co-owner Melinda Reese were raised in Corpus Christi and Florida, respectively, and the menu is representative of their coastal upbringings. Dishes include seafood platters and sandwiches, and Southern favorites like a meatloaf patty melt, as well as delicious rotating sides and specials.

Huckleberry Food Truck is moving to Still Austin Whiskey Co. and opening on July 2^nd. They recently celebrated their two year anniversary in June 2022.

Huckleberry released its Seasoned Fish Fry Breading to complement any Gulf Coast catch, and it’s also great for vegetables & used in fried green tomatoes.

Huckleberry’s seasoned breading mix is a blend of locally milled grain from Barton Springs Mill and a proprietary mix of herbs and spices. The 8 oz package can be ordered online for pick-up at Huckleberry’s Food Truck as well as for home delivery via Farmhouse Delivery and MilkRun.

For more information on Huckleberry Food Truck you can click here.