CLEVELAND, Ohio – M Cellars has scheduled a summer-inspired four-course wine and food pairing dinner Friday, July 8, featuring creations from chef Zachary Bond of The Spot on Lakeshore of Mentor.
Rosé reception will be at 6 p.m., with dinner served at 6:30 p.m. All the wines that will be served are estate-bottled.
Menu
Amuse-Bouche: Crostini bar - olive tapenade, Heirloom tomato bruschetta, summer eggplant caponata. Wine: 2021 Dry Rosé.
First: Bay scallop ceviche with mango and grilled pineapple salsa, avocado mousse and fresno chile oil. Wine: 2020 Rkatsiteli.
Second: Strawberries and Feta cheese with bibb lettuce, roasted cashews, chive and Champagne vinaigrette. Wine: 2019 Brut Rosé.
Third: Grilled venison with asiago farro, hen of the woods, Banyuls-soaked blackberries, French pearl onions and gaufrettes. Wine: 2019 Pinot Noir Reserve.
Fourth: Coconut lime cake with layers of coconut, key lime gelee and vanilla glaze. Wine: 2021 Vkat (Vidal Blanc and Rkatsiteli).
Cost is $155 per couple. Space is limited. RSVP by emailing tara@mcellars.com.
M Cellars is at 6193 S. River Road W, Geneva.
I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. Twitter: @mbona30.
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