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Celebrating National Escargot Day with Bistro Le Cep

Le Cep owner, Karla Salmeron, joins us for an early celebration of this French delicacy

HOUSTON — The Houston gem, Bistro Le Cep was opened in 2001 and still standing strong! One of their more popular dishes is their baked escargot! Escargot is full of protein and magnesium and it's traditionally cooked in a garlic, wine and butter sauce. To get the full experience... serve it up with French bread slices, lemon juice and a glass of white wine! Enjoy!  

To celebrate National Escargot Day tomorrow with Bistro Le Cep visit bistro-le-cep.com or visit them on Facebook

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