Correction to: European Journal of Clinical Nutrition https://doi.org/10.1038/s41430-022-01095-5, published online 23 March 2022
After the original article was published online, it was noticed that some minor changes were needed.
This concerns the following contents:
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the last line of Table 1: 25-hydroxyvitamin D << 20 ng/ml should be replaced with >20 ng/ml
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the abstract, the second line of the results: hydroxyvitamin D levels lower than 20 ng/ml should be replaced with higher than 20 ng/ml
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the results, paragraph 1, line 7: levels lower than 20 ng/ml should be replaced with higher than 20 ng/ml
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all units for zinc levels should be mcg/dL
These changes do not affect the results and the conclusions of the manuscript. The original article has been corrected.
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The original article can be found online at https://doi.org/10.1038/s41430-022-01095-5.
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Ghanei, E., Baghani, M., Moravvej, H. et al. Correction to: Low serum levels of zinc and 25-hydroxyvitmain D as potential risk factors for COVID-19 susceptibility: a pilot case-control study. Eur J Clin Nutr 76, 1631 (2022). https://doi.org/10.1038/s41430-022-01158-7
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DOI: https://doi.org/10.1038/s41430-022-01158-7
