SAN ANTONIO - If you like fried catfish then this is for you! This week we are profiling a popular seafood restaurant as the winner of our Blue Plate Award for keeping their kitchen squeaky clean.

They are known for the best seafood in San Antonio, and at this soul food restaurant you will find the perfect blend of spices and fresh seafood . Family owned and operated since 1975, Bayseas Seafood is where catfish is king and is the winner of this weeks Blue Plate Award for an A plus kitchen inspection. They offer all kinds of fish, both grilled or fried on a plate. They start with fresh filet of fish, your choice of flounder cod, and tilapia, then toss it on the grill or breaded in the fryer. The catfish combo comes with two shrimp and oysters, plus a side of fries. Their gumbo is served with corn bread.

And for those who would rather keep it on land, try the pork chop plate or the wings, which they have in five varieties. Hot. lemon pepper, BBQ, teriyaki or sweet chili pepper. They also offer fried okra and sides of collards and onion rings.

"We would like to thank our team here at Bayseas for keeping our restaurant squeaky clean, as well as our customers for the support. And thank you to News4 for giving us our first Blue Plate. Come by and check us out and try some of the best seafood in San Antonio."

Stop by for lunch or bring the whole family for dinner. They are located on Valley Hi, and are closed Mondays.

Thank you Bayseas, for keeping your kitchen squeaky clean.