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This easy, fresh blood orange salad with red onion and mint can be whipped up so quickly, is loaded with health benefits, and great for a refreshing side or lunch.

Blood Orange Salad with Red Onion & Mint [Vegan]

$2.99
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Serves

6

Cooking Time

15

Ingredients You Need for Blood Orange Salad with Red Onion & Mint [Vegan]

  • 6 blood oranges, cut into supremes
  • 1 small red onion, sliced
  • 1 large handful of fresh mint, chopped
  • 1 teaspoon fresh thyme
  • 1/4 cup pistachios, roughly chopped
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup vegan feta, optional

How to Prepare Blood Orange Salad with Red Onion & Mint [Vegan]

  1. To a salad bowl begin supreming the blood orange and squeeze each to remove excess juice.
  2. Add the rest of your ingredients to the salad bowl and gently toss.
  3. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Notes

If you don’t have blood oranges, it works great with grapefruit or any orange variety. Have fun with your herb choices; any herbs work in this!

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    About The Author

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    Maria Koutsogiannis

    See My Recipes

    Maria’s fierce honesty and stripped-back approach to sharing her journey to self-love through overcoming an eating disorder has amassed a global following. By seeking a healthy relationship with food, Maria has become an industry leader. She creates alongside brands that align with her values and are innovators and industry pioneers like; Bob’s Red Mill, Chiquita, Field Roast, Facebook, and Good Catch Foods. Over the last five years as CEO of FoodByMaria, Maria has educated readers and inspired vegans and non-vegans alike to embrace vibrant, wholesome plant-based foods into their daily life. Her straightforward recipes are thoughtful, healthy, and nourishing while satisfying all cravings for classic comfort food and sweet indulgences.

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