Correction to: Scientific Reports https://doi.org/10.1038/s41598-022-09232-7, published online 30 March 2022
The original version of this Article contained an error in the spelling of the authors Renata Auricchio, Ilaria Calabrese, Martina Galatola, Donatella Cielo, Fortunata Carbone, Marianna Mancuso, Giuseppe Matarese, Riccardo Troncone, Salvatore Auricchio & Luigi Greco which were incorrectly given as Auricchio Renata, Calabrese Ilaria, Galatola Martina, Cielo Donatella, Carbone Fortunata, Mancuso Marianna, Matarese Giuseppe, Troncone Riccardo, Auricchio Salvatore & Greco Luigi. The original article has been corrected.
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Auricchio, R., Calabrese, I., Galatola, M. et al. Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children. Sci Rep 12, 8157 (2022). https://doi.org/10.1038/s41598-022-12636-0
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DOI: https://doi.org/10.1038/s41598-022-12636-0
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