Restaurant Misfits Podcast: Josh Morgan

Restaurant Misfits Podcast Josh Morgan
  • Simplot Frozen Avocado
  • DAVO by Avalara
  • T&S Brass Eversteel Pre-Rinse Units
  • Day & Nite
  • Easy Ice
  • RATIONAL USA
  • RAK Porcelain
  • McKee Foods
  • Inline Plastics
  • AyrKing Mixstir
  • BelGioioso Burrata
  • Cuisine Solutions
  • Imperial Dade
  • Atosa USA
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Restaurant Misfits is a podcast dedicated to all things related to restaurant marketing, management, and everything else in between growing a restaurant business. The podcast is brought to you by Dineline in collaboration with Total Food Service. Each episode is hosted by Brett Linkletter, CEO & CoFounder of Dineline, and can be found on Spotify, or played below.


In this episode of the Restaurant Misfits podcast, Brett interviews Josh Morgan. Josh is the CEO and co-founder of Sesame, a new restaurant marketplace created by restaurants, for restaurants.

Born out of the need to create a more sustainable way for restaurants to manage their off-premise businesses and fight back against the aggregators, Sesame is planning to disrupt the industry for the betterment of all stakeholders. Sesame is launching in NYC in late August. Enjoy!

To listen the Restaurant Misfits podcast with Josh Morgan now, press Play below:

  • Easy Ice
  • RATIONAL USA
  • Inline Plastics
  • T&S Brass Eversteel Pre-Rinse Units
  • AyrKing Mixstir
  • Imperial Dade
  • Cuisine Solutions
  • Day & Nite
  • McKee Foods
  • Simplot Frozen Avocado
  • DAVO by Avalara
  • BelGioioso Burrata
  • Atosa USA
  • RAK Porcelain

You can learn more about Josh and how Sesame works at their website or their Instagram.


About the Host: Brett Linkletter is the CEO & CoFounder of Dineline. He has an aggressive willingness to take on new challenges and a strong understanding of scaling a business from scratch. His vision is to disrupt the restaurant marketing space by empowering business owners with predictable, scalable marketing strategies so they can grow their business based on insights and data, versus guesswork and course correction. Brett’s specialty lies in creative content creation, brand messaging, social media growth hacking, and business development. His biggest role model and lifetime hero is his great grandfather, Art Linkletter, who was a famous TV personality and business man and a huge inspiration for Brett to get on camera more and begin a podcast. As the host of Restaurant Misfits, Brett seeks to interview the biggest and the best in the restaurant space to provide both an entertaining and education experience for listeners on every episode.

  • Atosa USA
  • RATIONAL USA
  • McKee Foods
  • T&S Brass Eversteel Pre-Rinse Units
  • BelGioioso Burrata
  • AyrKing Mixstir
  • Easy Ice
  • Imperial Dade
  • Cuisine Solutions
  • RAK Porcelain
  • DAVO by Avalara
  • Day & Nite
  • Simplot Frozen Avocado
  • Inline Plastics