Restaurant Inspections: 2/28

Restaurant inspections

Recently released inspections reports of Lucas County food-service operations.

No violations:

Sylvania Country Club - Main Kitchen , 5201 Corey, Sylvania, inspected Feb. 8.

Sylvania Country Club - Golf Course (tee) , 5201 Corey, Sylvania, inspected Feb. 8.

Charlie’s Homemade Pizza And Edibles , 6600 W. Sylvania, Sylvania, inspected Feb. 8.

American Legion Auxiliary , 5580 Centennial, Sylvania, inspected Feb. 9.

The Barn , 3225 Centennial, Sylvania, inspected Feb. 11.

Chuck E Cheese’s , 5077 Monroe, Sylvania, inspected Feb. 11.

Subway Cafe at Flower Hospital , 5200 Harroun, Sylvania, inspected Feb. 15.

Element 112 , 5737 N. Main, Sylvania, inspected Feb. 15.

Toledo Skateland , 5735 Opportunity, inspected Jan. 2.

McDonald’s , 90 Main, inspected Jan. 3.

Wendy’s , 3124 Monroe, inspected Jan. 4.

Tony Packo’s , 1902 Front, inspected Jan. 4.

Target , 817 W. Alexis, inspected Jan. 4.

S&G , 3730 Monroe, inspected Jan. 4.

Learners For Life Child Development Center , 3750 Monroe, inspected Jan. 4.

Jockos Ice Cream , 2029 S. Byrne, inspected Jan. 4.

Greater Birmingham V.F.W. , 2161 Consaul, inspected Jan. 4.

Toledo Yacht Club , 3900 N. Summit, inspected Jan. 5.

Let’s Play School Early Learning & Development , 3445 E Manhattan, inspected Jan. 5.

L & W Market , 602 Western, inspected Jan. 5.

Kilgus Market , 3346 W. Laskey, inspected Jan. 5.

Infinity Lounge , 2814 Lagrange, inspected Jan. 5.

Gas & Express Marts , 4128 Monroe, inspected Jan. 5.

Eastwood Theater , 817 East Broadway, inspected Jan. 5.

Tex-Mex Tortillas , 848 Broadway, inspected Jan. 6.

Sofia Quintero Art & Cultural Center , 1225 Broadway, inspected Jan. 6.

Mr. Hero , 2829 W. Central, inspected Jan. 6.

Magic Wok , 2040 W. Laskey, inspected Jan. 6.

Los Amigos Family Restaurant , 3236 Stickney, inspected Jan. 6.

Lagrange One Stop , 1602 Lagrange, inspected Jan. 6.

Huron Market , 528 Magnolia, inspected Jan. 6.

Domino’s , 6819 W. Central, inspected Jan. 6.

Child’s Play Early Childhood Center , 7337 W. Bancroft, inspected Jan. 6.

Chicago Post Cafe , 5654 W. Central, inspected Jan. 6.

Wheelin’ On The Rocks , 1515 W. Laskey, inspected Jan. 7.

Vito’s Pizza , 4235 Douglas, inspected Jan. 7.

The Old Perch House , 3335 Lagrange, inspected Jan.7.

St. Mark Daycare Center , 2340 N. Holland-Sylvania, inspected Jan. 7.

Si’s Spot , 3227 Lagrange, inspected Jan. 7.

Save-A-Lot Foods , 657 E. Manhattan, inspected Jan. 7.

Rice Blvd , 1440 Secor, inspected Jan. 7.

Panera Bread @ Promedica , 2142 North Cove, inspected Jan. 7.

Marco’s Pizza , 2525 Laskey, inspected Jan. 7.

John’s Korner Bar & Grill , 2202 Tedrow, inspected Jan. 7.

Generation Cafe @ Promedica , 2142 North Cove, inspected Jan. 7.

Cooper’s Hawk Winery & Restaurant , 4705 Talmadge, inspected Jan. 7.

Barry Bagels Express , 2142 North Cove, inspected Jan. 7.

7-Eleven , 2601 W. Bancroft, inspected Jan. 7.

Savage Arena #4 Commissary , 2801 W. Bancroft, inspected Jan. 8.

Violations:

Sylvania Country Club - Mixed Grill , 5201 Corey, Sylvania, inspected Feb. 8. Food containers and lids were cracked.

Flower Hospital - Main Kitchen, Lower Level , 5200 Harroun, Sylvania, inspected Feb. 15. Foods in a cooler were holding at unsafe temperatures. Replacement cooler purchaed.

Team Toledo Ice House , 1258 W. Alexis, inspected Jan. 2. No hot water was available at the hand-washing sink and no used hand towels were in the waste can. The cappuccino machine and pop nozzles were dirty with buildup. Open hot dogs lacked required date mark.

Wendy’s , 5166 Airport, inspected Jan. 3. Salads in a cooler were holding at an unsafe temperature. Tomatoes, chili, and cheese lacked date marks.

Toledo Courthouse Cafe , 700 Adams, inspected Jan. 3. The two-door prep cooler’s slide was dirty with food debris buildup.

Marco’s Pizza , 149 Main, inspected Jan. 3. Quaternary ammonium sanitizer in the three-bay sink and in the wipe-cloth bucket tested at 0 ppm. The freezer and all coolers were dirty with food-debris buildup.

Idle Time Club T. Whitehead Recover Center , 2044 Genesee, inspected Jan. 3. Time-sensitive foods lacked required date marks.

Ideal Hot Dog , 1135 W. Alexis, inspected Jan. 3. Expired chili was present in the walk-in cooler. Potatoes, pasta, and ham lacked required date marks.

Pat & Dandy’s , 3340 W. Laskey, inspected Jan. 4. The ice machine’s interior was dirty with buildup. No consumer advisory was posted regarding the risks of consuming undercooked meats, poultry, seafood, shellfish, or eggs.

McDonald’s , 3008 Monroe, inspected Jan. 4. The creamer cooler was not working and creamer was holding at an unsafe temperature. Repeat violation.

Jeannie’s Coffee Shop , 1 Government Center, inspected Jan. 4. An employee did not wash hands before donning gloves after break. The two-door cooler’s slide was dirty with food-debris buildup. Packaged food lacked allergen declarations.

BP/​Gas & Express Mart , 2 N Reynolds, inspected Jan. 4. The ice machine’s interior was dirty with buildup.

Downtown Johnny’s , 513 Jefferson, inspected Jan. 4. The two-door prep cooler’s slide surfaces had debris buildup.

7-Eleven , 4505 Lewis, inspected Jan. 4. A trash can and a cigarette display blocked access to the hand-washing sink.

Subway , 4011 Monroe, inspected Jan. 5. The front-of-house back line cooler did not maintain adequate refrigeration.

Rice King , 4400 Heatherdowns, inspected Jan. 5. Cooked chicken, wontons, and egg rolls lacked proper date marks.

Papa John’s , 2531 Key, inspected Jan. 5. The can opener and its blade were dirty with pizza sauce and buildup. Expired Canadian bacon was inside the make table.

Magdalenas Bar & Grill , 1955 W Alexis, inspected Jan. 5. Food employees were not using the hand-washing sink for washing hands and were using sink where no soap or towels were stocked. Employee did not wash hands after touching surfaces and then donning gloves. Employee cut onions without wearing gloves. Hot dogs, ribs, roast, and seve4ral items in the make line cooler were held past expiration.

Dunkin’ Donuts , 2709 W. Central, inspected Jan. 5. An employee improperly scooped ice from the ice bin using beverage cups. Dirty equipment and a speed rack were placed improperly in the front line hand-washing sinks. The prep-top cooler did not maintain adequate refrigeration temperature because it was too full. Food scrapers had chipped blades.

Burger King , 4010 Monroe, inspected Jan. 5. The spray arm attached to the three-bay sink’s faucet dangled too low into the sink basin, creating hazard of contaminating water supply..

BD’s Mongolian Grill , 5001 Monroe, inspected Jan. 4. Wontons, ranch dressing, and Gyoro in the prep-top cooler were holding at unsafe temperatures.

Walmart , 5821 W. Central, inspected Jan. 6. The most recent sampling test data available for the bulk-water machine was dated 10/​5/​20.

Sam & Charlies White Hut , 2344 W. Central, inspected Jan. 6. Ice scoops were dirty with buildup. Active cooking utensils were wiped with a towel rather than being washed and sanitized. Multiple foods holding out of refrigeration on a time basis lacked time stamps. A broken cutting board and other worn/​broken utensils and equipment were in use.

River East Cafe , 1316 Front, inspected Jan. 6. The back-area hand-washing sink was blocked by stacked items.

Marco’s Pizza , 2658 W. Central, inspected Jan. 6. Barbecue sauce and hot sauce were left out at room temperature despite Refrigerate After Opening labels.

La Mexicana , 764 Oak, inspected Jan. 6. Raw bacon was stored improperly above ready-to-eat food. All cooler and freezer interiors were dirty with debris buildup. Shelves over the hot-holding equipment by the door were greasy with buildup.

Gordon Food Service , 5735 W. Central, inspected Jan. 6. Raw shell eggs were stored improperly above raw bacon in a small case on the floor.

Firefly , 20 N. St. Clair, inspected Jan. 6. Raw eggs were stored improperly above raw beef. There were black specks inside the ice cubes. The dunnage rack for orange juice and soy sauce storage was dirty with debris buildup. The back storage ice machine’s chute was dirty with thick black and pink slime. The bar ice machine chute was dirty with black and pink buildup. Garlic parmesan in the walk-in cooler was not discarded upon expiration.

Chinatown , 1750 W. Laskey, inspected Jan. 6. No items in the wok line reach-in cooler or in the walk-in cooler had proper date marks. Cardboard was used improperly to line shelves.

Berger’s Olde Tyme , 1742 W. Laskey, inspected Jan. 6. Food employees did not wash their hands properly before preparing food. The ice machine’s interior was dirty with buildup. Several items in coolers lacked required date marks. Chemical spray bottles lacked labels. The green cutting board was several scored, making it difficult to clean.

Vito’s Pizza , 4317 Heatherdowns, inspected Jan. 7. Two chemical spray bottles were hung improperly on a storage rack also holding utensils and pans. Two chemical spray bottles lacked proper labels. Gnats were present, especially near ware washing area.

S&G , 801 S. Byrne, inspected Jan. 7. No person-in-charge qualified in food safety was present during inspection. Food-contact surfaces of equipment were not being sanitized after washing. Hamburgers, chicken Caesar wraps, calzones, and other foods in the walk-in cooler were holding at unsafe temperatures.

ProMedica Neuro Science Lab , 2130 W. Central, inspected Jan. 7. An employee improperly dipped active cooking utensils in the sanitizer wipe-cloth bucket rather than fully cleaning them. Foods in the sandwich display cooler and the Minus Forty one-door cooler were holding at unsafe temperatures.

Kroger , 4925 Jackman, inspected Jan. 7. The hot water supply was inadequate.

The Old Bag of Nails Pub , 615 Riverside, inspected Jan. 10. Scrubbers and wiping cloths were stored improperly in the hand-washing sink. The ice machine’s interior slide was dirty with pink buildup. The fish and chicken three-door cooler was dirty inside with yellow buildup.

S&G , 4315 W. Alexis, inspected Jan. 10. Two jugs in the hand-washing sink’s basin blocked its proper use.

S&G , 1027 N. Reynolds, inspected Jan. 10. Drain plumbing for the fountain beverage machine did not have the required air gap to prevent sewage backflow.

, 2111 Mellwood, inspected Jan. 10. An employee did not wash hands before preparing food. The can opener and its blade were dirty. The slicer had leftover food debris. Make line shelves where clean utensils were stored were dirty. Food the walk-in and prep-line coolers was not discarded upon expiring. Items in the prep tables lacked required datte marks Sidelines Wings N Things .