Creamiest Vegetable Soup With No Cream

Homemade soup is on another level. It has become one of the most famous comfort foods for every household. This creamy vegetable soup by My Food Story on YouTube is insanely delicious. It will definitely be the creamiest you’ll ever encounter. Surprisingly, this creamy soup is made without any cream!

Ingredients:

• 2 tablespoons Butter
• 1 tablespoon Olive Oil
• ½ cup Onions chopped
• ½ cup Celery chopped
• 1 cup Carrots chopped
• 1 tablespoon Garlic minced
• 1 cup Green Beans chopped
• 1 cup Mushrooms sliced
• 1 cup Broccoli Florets
• 1 cup Corn Kernels
• 1 teaspoon Thyme dried
• 1 teaspoon Oregano dried
• 3 tablespoons All-Purpose Flour
• 4 cups Whole Milk
• Salt and pepper to taste

Directions:

Prepare all the needed ingredients.

Place a skillet or soup pan over medium heat and add 1 tbsp of Olive oil, 2 tbsp of butter, ½ cup of chopped onions, ½ cup of chopped celery, and 1 cup of finely chopped carrots.

Cook and stir all the ingredients together for a few minutes until the onions are soft and translucent.

Then, add 1 tbsp of minced garlic, 1 cup of chopped green beans, 1 cup of sliced mushrooms, 1 cup of broccoli florets, and 1 cup of corn kernels.  Sauté all the ingredients until everything is evenly incorporated for about 2-3 minutes.

Next, mix in 1 tsp of dried thyme, 1 tbsp of dried oregano, and 3 tbsp of all-purpose flour.  Let the added ingredients incorporate for a minute and a half, then slowly add 4 cups of whole milk. Make sure to stir continuously.  Keep stirring while you bring the soup to a boil. When it comes to a boil, reduce the heat, and let the soup simmer. Add salt and pepper to taste and let everything simmer for about 6-7 minutes, or until the soup thickens. Add in some broth or more whole milk to thin out the soup’s texture if it is too thick for you.

Serve immediately and enjoy with your loved ones!

Creamiest Vegetable Soup With No Cream