How to make a copycat version of PF Chang's chicken lettuce wraps


P.F. Chang’s chicken lettuce wraps are a low-carb and protein-packed favorite.

Chef Cat Cora, the first-ever female “Iron Chef,” created her own take on the famous lettuce wraps that you can make at home in just 20 minutes.

Check out the recipe below. - VIDEO: Make copycat Chicken Lettuce Wraps from PF Chang's with this healthy recipe


1 tablespoon sesame oil

1 tablespoon toasted sesame oil

1 pound ground chicken breast

2 cloves garlic, minced

1 tablespoon ginger, minced

1 yellow onion, diced

1/4 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons rice wine


1 tablespoon chili garlic sauce or sriracha, optional

1 (8-ounce) can whole water chestnuts, drained and diced Kosher salt and freshly ground black pepper, to taste

1 head butter lettuce, leaves separated

4 green onions, thinly sliced on the bias


Heat olive oil in a saucepan over medium-high heat.

Add ground chicken and cook, crumbling with a wooden spoon.

Stir in the onion and cook on medium heat for 3-5 minutes, until translucent.

Add the garlic and ginger and cook until fragrant, 1-2 minutes.

Stir in the hoisin sauce, soy sauce, rice wine vinegar, sriracha and water chestnuts; cook 3 minutes.

Season with salt and pepper, to taste.

To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, top with green onions.

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