How to make a copycat version of PF Chang's chicken lettuce wraps
P.F. Chang’s chicken lettuce wraps are a low-carb and protein-packed favorite.
Chef Cat Cora, the first-ever female “Iron Chef,” created her own take on the famous lettuce wraps that you can make at home in just 20 minutes.
Check out the recipe below.
1 tablespoon sesame oil1 tablespoon toasted sesame oil 1 pound ground chicken breast 2 cloves garlic, minced 1 tablespoon ginger, minced 1 yellow onion, diced 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons rice wine Vinegar 1 tablespoon chili garlic sauce or sriracha, optional 1 (8-ounce) can whole water chestnuts, drained and diced Kosher salt and freshly ground black pepper, to taste 1 head butter lettuce, leaves separated 4 green onions, thinly sliced on the bias
Heat olive oil in a saucepan over medium-high heat.Add ground chicken and cook, crumbling with a wooden spoon. Stir in the onion and cook on medium heat for 3-5 minutes, until translucent. Add the garlic and ginger and cook until fragrant, 1-2 minutes. Stir in the hoisin sauce, soy sauce, rice wine vinegar, sriracha and water chestnuts; cook 3 minutes. Season with salt and pepper, to taste. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, top with green onions.