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Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets

Nature.com
 2022-01-24

The present study was conducted to ascertain the beneficial effects of bioactive peptides on the oxidative stability and functional properties of beef nuggets. In this study, milk casein protein hydrolysates were extracted and incorporated into beef nuggets which were then subjected to different assessment parameters including oxidative stability, functional capability as...

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