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AGEs and renal sodium handling: association with hypertension

Nature.com
 2022-01-19

Advanced glycation end products (AGEs) are a group of molecules produced by proteins, nucleic acids, and lipids through a nonenzymatic glycation process called the Maillard reaction [1]. AGEs can be classified into those of exogenous and endogenous origin, and exogenous AGEs are produced by a high-temperature diet [1]. On the other...

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