How to Make Fluffy, Creamy Mashed Potatoes Without a Masher

Cover picture for the articleMashed potatoes can be divisive. Some prefer this universally loved side dish rich and creamy while others like them light and airy. The method you use to mash the potatoes will impact the end result. Overworking the spud breaks down its cells and causes starch to be released—the more starch that's...

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