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This granola is wonderful to eat in the mornings with fresh non-dairy milk and banana!

Chocolate Granola with Peanuts [Vegan]

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Ingredients You Need for Chocolate Granola with Peanuts [Vegan]

  • 1 1/4 cups (190 g) oats
  • 2 tablespoons cocoa
  • 1/2 tablespoon salt
  • 1.5 tablespoons (55 g) agave syrup
  • 3 tablespoons peanut butter
  • 3 tablespoons sunflower oil
  • 1 tablespoon vanilla extract
  • 2 tablespoons (45 g) chocolate chips
  • 4 tablespoons (90 g) raisins
  • 1/2 cup (100 g) salted peanuts
  • 3 tablespoons sunflower seed
  • 2 tablespoons chia seeds

How to Prepare Chocolate Granola with Peanuts [Vegan]

  1. In a bowl, mix the oats with the cocoa and salt. In another, mix the oil with the syrup, the vanilla extract and the peanut butter. Then I combine the solids with the liquid materials and mix them well.
  2. Spread them in a pan lined with parchment paper and bake in preheated oven for about 20 minutes at 170C until they turn golden brown. About halfway through, you can break up some of the largest clumps. Keep an eye on them so it doesn't burn!
  3. When they are ready, take it out of the oven, leave them to cool and then add the raisins, chocolate drops, peanuts, chia seeds and sunflower seeds.
  4. Store in an airtight container. Enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

    photourl

    Lenia & Dimitra

    See My Recipes

    Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets!

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