Domino's Thin Crust Pizza: What To Know Before Ordering

Chocolate lovers may need to know something important if a certain product was purchased between November 12th, 2021, and May 21st, 2022 (via the FDA). Some items are currently being recalled, due to the potential contamination with salmonella bacteria. This is the same reason why Jif products were announced as being recalled a few days ago, per the U.S. Food and Drug Administration.

Fans of burritos know that these portable food delivery mechanisms can offer a fast and convenient way to eat a filling meal on the cheap side of things. Pick your favorite protein or veggie to pair with beans and rice, add some cheese, salsa, guacamole, or sour cream, wrap it up, and you're ready to go. Naturally, though, authentic burritos are different from the American version, but both satisfy our cravings.

Every good chef knows that pork is a delicious and versatile meat, from holiday ham to the trendy pork belly, there's a cut to please any crowd. But the culinary art of grilling pork requires technique and the right cut from the hog. Before we break down the pig into parts, it's important to set yourself up for grilling success.

Chances are, many people will be doing a lot of grilling this summer. They're going to be making everything from hot dogs and hamburgers to corn on the cob, pretty much anything that can be grilled. After all, some recipes are simply perfect for the grill. While nothing beats a good juicy hamburger or a fresh-off-the-grill frank, you may find yourself stuck with leftover hot dogs, beef patties, and buns.

You're out at a restaurant on a Friday night. It's not too fancy a place, but it's not too shabby either. It's the kind of place you can bring your whole family and they would all find something to enjoy. This particular restaurant even has a pretty famous in-house band that performs every night, and you've heard some rave reviews about them.

Coca-Cola is one of the most popular beverage makers in the world. Per the marketing research organization, Green Book, 51% of 200 U.S. soda drinkers polled said they prefer Coke over Pepsi when it comes to choosing between the two. Of course, the proof is in the number of bottles sold, and according to the Coca-Cola website, its products are sold in more than 200 countries with over 1.9 billion bottles, cans, and cups served up on any given day.

With a sweet, buttery flavor, corn on the cob is a classic summer side dish for any picnic barbeque, and it's perfectly fine on its own, too. Whether you're eating it by itself or putting a few creative twists on it, there's no real wrong way to prepare your corn on the cob. Sure, it may be a bit messy depending on how much butter you use, but a good hot cob of corn soaked in butter fresh off the grill or the pot is one of those little joys of summer.

Subscriptions are becoming commonplace in all aspects of life, from streaming services to grocery delivery. Panera decided to get in on the subscription game back in February 2020, when the fast-casual cafe introduced an unlimited coffee subscription for $9 per month, per Insider. Although this sounds too good to be true, when Panera tested out the subscription in 150 restaurants, the brand experienced increased traffic and food purchases. Plus, 90% of subscribers renewed after the first month.

If you're a fan of Honest tea, know that you have just a few months left to enjoy the brand before Coca-Cola takes it away. In a release distributed on its website, The Coca Cola Company said the close of 2022 would see the end of Honest teas, and the repositioning of its other tea offers, Gold Peak and Peace Tea. Sabrina Tandon, group director RTD for Coca-Cola North America, said in a statement that the move would "free up investment resources and supply chain capacity to better meet consumer needs and capture share in the category."

Avocado toast, fondue, kale, quinoa, Sriracha, Crockpot meals, spiked seltzers, smoothies, Pumpkin Spice Lattes, craft beer — food and beverage items often experience a sudden surge in popularity. Some prove ultimately to be fads that fade into obscurity. Others have real staying power. Centuries-old Japanese sushi, for instance, first started to become a hit in Los Angeles by the late 1960s, particularly among celebrities (via Food52). The following decades saw a massive increase in the number of sushi restaurants in cities across America, and the dish remains a fixture on the food scene to this day.

Gail Simmons has eaten some seriously good food over the years. The "Top Chef" judge and all-around food authority tasted one of her favorite items when she appeared as a judge on Season 9 of the show. According to Uproxx, Simmons raved about a very simple soup created by Paul Qui. The item looked very bland and basic, as it had very little color and featured a few floating vegetables in what seemed to be a clear-ish broth. The soup ended up being a puree that wowed all of the judges, Simmons included, and went down as a top moment on "Top Chef."

Move over, regular strawberries! There's a new kid in town, and this pale strawberry's taste has an uncanny resemblance to tropical punch. You heard that right; there's no longer just one strawberry flavor profile. With the release of the new Tropical Bliss strawberries, berry company Driscoll's has upped the ante on taste diversity when it comes to the fan-favorite fruit. Choosing the best strawberries may have just gotten easier!

Ah, popcorn. Name a better movie snack — we'll wait. Whether you are at the cinema, going to a drive-in movie theater, or simply curling up on the couch at home, popcorn is always a good idea. Airy, crunchy, and drenched in butter, what more could you want in a late-night snack?

When you stop and think about it, the kitchen can be a very scary place. It's filled with sharp pointy objects, loud machines, and things designed to emit heat, making the average cooking space not for the faint of heart. Whether you live in fear of your pressure cooker popping its lid, your deep fryer bursting into flames, or your garburator chewing on your hand, the kitchen can feel like a space inhabited by dangerous things. Even a simple slip of the knife could cost you a digit.

Picture this: You're doing your weekly grocery shopping on a Sunday afternoon, getting together all your fresh produce, snacks, and wine to stock up your kitchen before the week ahead of you. You're finishing up your shopping when you realize you can't make it home without satisfying your hunger. People always say not to go grocery shopping when you're hungry, but you couldn't avoid it. But then you spot it: freshly made sushi staring you right in the face. You wonder if it's smart to order sushi at a grocery store, but it just looks so satisfying.

"Warmer days are ahead and I'm dreaming of backyard and patio gatherings," says chef and recipe developer Jaime Shelbert of Wholly Nourished, and there's no doubt that many of us are dreaming of the same thing. Since those days are quickly approaching, you may be looking for the perfect drink to serve at such a gathering, and Shelbert's orange crush cocktail is a great option. "This orange crush would be a refreshing cocktail to serve," she notes. It's the perfect summer party libation for three reasons. First, as noted, it's a great refresher for those warmer days; the sweet, cold cocktail will cut through the heat just like an icy soda did when you were a kid, here with the relaxing benefits of booze.

One common marketing ploy used by fast food restaurants is to take away popular menu items, then bring them back to great fanfare. Taco Bell does it all the time, most recently with the ultra-popular Mexican Pizza. Others love to incorporate limited-time-only offerings to generate buzz and get those customers on site, "while supplies last." For example, Long John Silvers has been known to peddle "lobster bites" at select locations, Wendy's sometimes has a "hot honey chicken biscuit" on its menu, and the Brisket Bacon 'N Beef Dip is a popular choice at Arby's when it's available, per Finance Buzz. Of course, everyone knows about pumpkin spice flavored everything at Starbucks during the fall months.

While the thought of summer sparks joy in many, there is one major downside to this season: the heat. Despite the fact that it is not yet Memorial Day weekend, blazing heat waves have already been plaguing cities across the county. According to The Washington Post, recorded temperatures from this past weekend in some Northeastern cities may have even broken records for this time of year.

You don't need to fire up your grill to prepare and enjoy the perfect flat iron steak. In fact, a pan-seared steak is surprisingly quick to prep and cook, which means you can have it on the table and ready to enjoy in less than half an hour. So, if you've been skipping the idea of enjoying a steak dinner on a weeknight because it feels like a whole "production," you can revise your meal plan and add this easy recipe to your list.

According to a recent survey by YouGov, one of the most popular cuisines in the U.S. is Mexican food. For Americans, the category likely runs the gamut of authentic dishes found throughout the country of Mexico to more Americanized recipes, like Tex-Mex. Either way, Mexican food is part of our weeknight dinners, our parties and celebrations, and our snacks.