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Spiced tomato and lentil soup recipe

Telegraph
 2022-01-15

Cover picture for the articleThe humble split red lentil, cheaper than chips, cooked here with spices and store cupboard staple tinned tomatoes. I’ve accessorised this soup with a snazzy mix of roasted pumpkin and cumin seed oil, crumbled salty feta, sharp, fruity pomegranate molasses and a good pinch of dried chilli flakes, and I like...

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