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As we mentioned in the chapter intro, Sunday brunch has always been a staple in our house, and we always serve the same things: Tofu Scramble, Tofu “Bacon” and Sweet Potato Hash. But we are always split on how we enjoy our favorite breakfast foods. Half of us are “Team Breakfast Sandwich,” whereas the other half of us enjoy our food as is. So, this recipe is for those who are “Team Breakfast Sandwich.” Here, we serve Tofu Scramble, Tofu “Bacon,” avocado and vegan cheese between slices of buttery, garlicky, crispy bread. Reprinted with permission from The Six Vegan Sisters Everyday Cookbook by Six Vegan Sisters, Page Street Publishing Co. 2021. Photo credit: Hayden Stinebaugh
Breakfast Sandwich [Vegan]
Serves
4
Cooking Time
18
Ingredients You Need for Breakfast Sandwich [Vegan]
- Vegan butter (nut-free if needed)
- 8 slices Italian bread or vegan bread of choice (gluten-free if needed)
- Garlic Salt or store-bought, as needed
- 4 slices store-bought vegan Cheddar cheese, or 1 cup (113 g) Cheddar shreds (or store-bought), divided (nut-free if needed)
- 2 medium-sized ripe avocados, peeled and pitted
- 1 batch Tofu Scramble (gluten-free if needed)
- 8 slices Tofu “Bacon”, or prepared store-bought alternative (gluten-free if needed)
How to Prepare Breakfast Sandwich [Vegan]
- Butter each slice of bread on one side and sprinkle with your desired amount of garlic salt.
- Heat a large, lidded sauté pan over medium-low heat. For each sandwich, place 2 slices of bread on the skillet, butter side down. To 1 bread slice, add a slice of Cheddar cheese or ¼ cup (28 g) of Cheddar shreds; leave the other bread slice plain. Cover and cook for about 5 minutes, until the bottoms are golden brown and the cheese is melted. Remove from the pan.
- Place the peeled avocado in a small bowl. Mash lightly with a fork. To the butter-free side of each cheese-free bread slice, add an equal amount of avocado, an equal amount of Tofu Scramble and 2 slices of Tofu “Bacon.” Place a cheese-topped bread slice, melted cheese side down, atop the Tofu “Bacon” to complete each sandwich. Slice each sandwich in half and serve.
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About The Author
Six Vegan Sisters
See My Recipes Welcome to your new go-to resource for dependable vegan recipes, complete with more than 200 fuss-free, family-approved and down-right delicious dishes. The sisters behind the popular blog and brand Six Vegan Sisters have pulled out all the stops to bring you their favorite recipes to cover every kind of cooking need you may have—from weeknight dinners to date nights in, holidays and everything in between. Fall in love with flavor-packed eats like:
• Cashew Tofu Sweet Potato Lasagna
• Broccoli Alfredo Stuffed Shells
• “Bacon” and Caramelized Onion Detroit-Style Pizza
• BBQ Jackfruit Sliders
• Spicy Gochujang Broccoli Wings
• Coconut Panko Tofu with Peanut Sauce
• Loaded Breakfast Casserole
• Mom’s Banana Bread
• Buttermilk Biscuits
• Seitan Fried “Chicken” Nuggets with Sweet BBQ Dipping Sauce
• Triple-Layer Cookie Brownies
• Raspberry Crumble Bars
• Cookie Dough Dip
• And so much more!
You’ll also learn to make affordable staples such as vegan cheeses, sauces, meat substitutes and more. Packed with vibrant full-page photography, this is the ultimate cookbook for simple yet drool-worthy plant-based food you’ll crave all year long!
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