Cashew-Rice Curd [Vegan]

There’s nothing more beautiful than discovering a new flavor combination that pairs congruously together — and then eating it as much as possible in new and different formats. We couldn’t get enough of peanut butter and jelly when we were younger; we ate it slathered on toast, picked...

Sweet strawberries are a seasonal delight! If you have a chance to go pick strawberries on this National Pick Strawberries Day (or even if you can’t get your own and you get store-bought), use those beautiful berries to make some of these recipes that you can find on our Food Monster App!

Artichokes come with a couple of fun facts. Firstly, though they are enjoyed as a vegetable, they are, in fact, a type of thistle. Secondly, they were declared California’s Official Vegetable back in 2013! However, despite this fascinating trivia, the artichoke can seem a bit of a puzzle to newcomers.

We thought we would share some non-chicken wing recipes with you! Cauliflower is lower in calories and fat than chicken… so if you think like we do that means you can eat three times as much! These cauliflower vegan wings recipes are all from the Food Monster App so make sure to check it out for thousands more!

Eating out can be very intimidating for those on a vegan diet for beginners who are just getting used to a vegan diet. Eating out as a vegan can be one of the biggest challenges, especially when you are just a beginner. Though there are more options now than there...

Click here to read the full article. Khloé Kardashian’s perfectly curated kitchen pantry (read: grocery store) is a slice of organized, structured Heaven that puts even the best kitchen storage solutions to shame. And if you’ve ever caught a glimpse of her color-coordinated fridge (and her urge to keep everything super neat and tidy inside it), the immaculate state of her pantry really should come as no surprise. Luckily for us, we can recreate some of the organizational magic with Aldi’s new glass storage containers. View this post on Instagram A post shared by Aldi Connoisseur 🌈 (@aldi.is.my.jam) Aldi fan account,...

Beyond Meat has teamed up with Chinese convenience store, Lawson, to launch plant-based lunch boxes. They created two plant-based lunch boxes that were launched in over 2,3000 Lawson stores across the country. The Vegconomist reported that one of the lunch boxes includes Beyond Pork, the first plant-based meat that was...

Animals can teach us so many things, like how to live in the moment, to not take life too seriously, and of course, how to love, unconditionally. We have seen amazing examples of compassion towards one another even across animals of different species, just take Lula and Nutmeg, residents at Lighthouse Farm Sanctuary, for example. Lula is a pig while Nutmeg is a cow, but that isn’t stopping Nutmeg from showering her good friend with kisses! Lula seems to be completely fine with it, enjoying it even! These two are different in so many ways, but like us, they have far more in common than what meets the eye.

Fine dining plant-based restaurant, Eleven Madison Park, has launched an upscale plant-based meal delivery service. The prestigious restaurant in the heart of New York City reopened a year ago as strictly a plant-based restaurant and brought a new mission along with them. “Cooking plant-based has been meaningful and expansive. We...

3/4 cup plus 2 tablespoons (4 1/4 oz/125 g) dried lima (butter) beans, soaked overnight. Preheat the oven to 350F / 180C /Gas Mark 4. Line a large roasting pan with parchment (baking) paper. Cook the lima (butter) beans and then drain and rinse in a colander under cold running...

When it comes to planting stuff, we spend a lot of time thinking about the right amount of rain, the highs and lows of the climate, and the best place for getting adequate sunlight. Soil often gets overlooked, or it gets a rather rudimentary addition of bagged compost or topsoil from the garden center.

It ain’t easy being a bee these days. With the introduction of genetically modified crops, stronger, more powerful, and prevalent pesticides, and a rapidly changing climate, bee colonies are quickly disappearing. According to the urban beekeeping organization, Honeylove, after WWII, there were 5 million honeybee colonies; today, there are approximately half that many.