Ready to sip and savor? We hope you’ve brought your appetite! It’s a new year, and there’s an abundance of new food and wine trends that will be served up in 2022.
It’s our food and wine roundtable!
Guests:
Jonathon Alsop, founder and executive director of the Boston Wine School and author of “The Wine Lover’s Devotional.”
Amy Traverso, food editor at Yankee Magazine, co-host of GBH’s “Weekends With Yankee” and author of “The Apple Lover’s Cookbook.”
Products discussed during the show:
- Plant-based pastas: ZENB, chickpea pasta
- Winter Raclette
- Haitian hot chocolate made here in Boston
- Mochi donuts
- 2017 Fior di Vino Chianti Classico Riserva ($6.99 at Trader Joe’s)
