Jugo Verde [Vegan]

There’s nothing more beautiful than discovering a new flavor combination that pairs congruously together — and then eating it as much as possible in new and different formats. We couldn’t get enough of peanut butter and jelly when we were younger; we ate it slathered on toast, picked...

1/4 cup sun-dried tomatoes, soaked in filtered water for 15 minutes. In a blender, process the eggplants until smooth. Transfer to a nut milk bag and squeeze out the excess liquid. Put the eggplants back in the blender, add all the other ingredients for meatballs, and blend. With your hands,...

1 small head cauliflower (9–11 oz/250–300 g) 1 1/2 cups (12 fl oz/350 ml) plantbased milk of your choice, plus extra lightly frothed, to serve. 1 red apple (3 1/2 oz/100 g), cored and finely grated. 1 teaspoon grated fresh ginger. 1 teaspoon ground cinnamon. 1 teaspoon vanilla...

Peel the kohlrabi and cut it into four slices approximately 1/4-inch thick. Prepare three plates for the preparation. In one put the vegetable milk, in the other mix the flour and cornstarch, and fill the third with your bread crumbs. Allow the kohlrabi to dry briefly before dunking it in...

To a salad bowl begin supreming the blood orange and squeeze each to remove excess juice. Add the rest of your ingredients to the salad bowl and gently toss. If you don’t have blood oranges, it works great with grapefruit or any orange variety. Have fun with your herb choices; any herbs work in this!

Eating out can be very intimidating for those on a vegan diet for beginners who are just getting used to a vegan diet. Eating out as a vegan can be one of the biggest challenges, especially when you are just a beginner. Though there are more options now than there...

If you take a look at most people’s herb gardens, you are likely to find the same handful of plants over and over again, and while these wonderful herbs are not to be sniffed at (they reappear for good reason), there is a whole world of other delicious, healthful and nutritious herbs that oft get overlooked.

As the weather begins to heat up, finding a refreshing beverage becomes more and more crucial. And what better refreshing beverage is there than lemonade? Here are ten lemonade beverages that are sure to quench your thirst. 1. Strawberry Peach Lemonade. Source: Strawberry Peach Lemonade. This Strawberry Peach Lemonade by...

We thought we would share some non-chicken wing recipes with you! Cauliflower is lower in calories and fat than chicken… so if you think like we do that means you can eat three times as much! These cauliflower vegan wings recipes are all from the Food Monster App so make sure to check it out for thousands more!

Leather is not eco-friendly, ethical, or sustainable, but now many other leather alternatives are coming out, like apple leather and mushroom leather!. Mushroom leather is made from, you guessed it, mushrooms. Mushroom leather is vegan, sustainable, and environmentally friendly. The leather alternative is made from mycelium, the underground root structure of mushrooms. Mycelium is a network of filaments that form underground thread-like structures. Mycelium can is extremely beneficial for the environment, and mushrooms take very little water to grow compared to other foods.

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes noodles and baked potatoes so if you’re looking for something new and delicious, these recipes are it!

1/2 cup olive oil (you might not need it all) 1/2 cup diced tomatoes (fresh or canned) 1/4 cup golden raisins (optional) Heat about 1/2 of the olive oil (to start) in a large pot. Add your eggplant and onion. Cook for about 10 minutes uncovered. You want your eggplant to release the moisture and begin to brown. Stir as needed.