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These Salted Caramel Overnight Cauliflower Oats make you feel like you’re having dessert for breakfast — only they’re healthy and nourishing, too!
Salted Caramel Overnight Cauliflower Oats [Vegan]
Ingredients You Need for Salted Caramel Overnight Cauliflower Oats [Vegan]
- 1/3 cup old-fashioned rolled oats, gluten-free if needed
- 1 tablespoon Nuzest Clean Lean Smooth Vanilla protein powder
- 1 teaspoon chia seeds
- 1/2 teaspoon maca (optional)
- 1/2 teaspoon FreshCap Mushrooms lion’s mane powder (optional)
- 1/8 teaspoon salt
- 1/2 cup Nutpods dairy-free caramel creamer or canned coconut milk
- 1/4 to 1/3 cup frozen cauliflower rice (optional; steamed-then-frozen if needed for better digestion)
- 1 tablespoon cashew butter
- 1 tablespoon Lakanto sugar-free maple syrup or sweetener of choice, adjusted to taste
- 1/2 tsp pure vanilla extract
- optional toppings: berries, granola, hemp hearts, sugar-free butterscotch chips, almond butter, or toppings of choice
How to Prepare Salted Caramel Overnight Cauliflower Oats [Vegan]
- Put oats, protein powder, chia seeds, maca, lion’s mane, and salt in a bowl or divide between single-serving mason jars.
- Stir well to combine.
- Add creamer or milk, cauliflower rice, cashew butter, sweetener, and vanilla and mix well. Adjust sweetener to taste.
- Cover and refrigerate overnight, or for a minimum of 6 hours.
Notes
Salted Caramel Overnight Cauliflower Oats can be stored in an airtight container in the fridge for 3 to 4 days. Before serving, stir and add additional almond or nut-free milk as needed for desired consistency. Enjoy cold or heated with your choice of toppings.
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