Take a look at Shirley's large and in charge breakfast burrito.
Crisp & Green, a fast-casual restaurant serving grain bowls, smoothies and salads, is opening its first Nebraska outlet on Saturday.
Crisp & Green which will feature the chain’s first-ever drive-thru at its new Omaha location at 80th and Dodge Streets.
STEELE SMILEY, CRISP & GREEN
The restaurant — which will feature the chain’s first-ever drive-thru — is at 80th and Dodge Streets in Omaha. (The exact address is 225 N. 80th St., Suite 132.)
Owners have planned several events in the week leading up to the grand opening, including:
Free ice skating on Tuesday from 3:30 to 5:30 p.m. at Baxter Arena’s Holland Ice Rink near 67th and Center Streets.
50% off online and app orders from 11 a.m. to 1 p.m. Friday if you use the promo code OMAHA50.
Free on-site signature salad or grain bowl on Saturday from 10:30 a.m. to 1:30 p.m. (Must be in line by 1:30 p.m. to qualify).
Free tumbler for the first 50 people in the drive-thru starting at 10:30 a.m. Sunday.
A ribbon-cutting ceremony will be held at 10:30 a.m. Saturday.
For more information and a menu, visit crispandgreen.com .
Snack on This 2021: Omaha World-Herald staff recommendations
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
This snack features festive candy-coated popcorn that has a rich vanilla taste. A good mix of sweet and savory in every kernel.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
This snack is the perfect combination of creamy spinach dip with a not-too-spicy queso dip. The generous portion, which was a perfect amount for a table of five, is served with house-made corn chips.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
This snack features a decadent brownie (ask for it to be warmed up) with two scoops of Ted & Wally's silky 20% butterfat ice cream (you can choose the flavors) topped with gooey hot fudge, whipped cream and a maraschino cherry.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
This peanut butter pie features a homemade graham cracker crust, creamy peanut butter filling and whipped cream, and is topped with chopped peanuts.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS
This mini peanut butter cheesecake is topped with chocolate ganache, peanut butter cup pieces, whipped cream, another peanut butter cup piece and peanut butter drizzle.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
This snack consists of an apple dipped in smooth caramel, then dipped again in white chocolate with cinnamon sugar coating and vanilla drizzle.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
A fruit-filled variation of a traditional Italian classic, this treat adds a layer of apricots amid the lady fingers, cake and cream layers, and almond shavings on the top.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
Pumpkin cake doughnuts with a creamy spiced ganache-like frosting and crumbles on top.
Read more about this treat here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
Sometimes called a "blondie," a blonde brownie is made without cocoa powder and has a rich vanilla flavor.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
This British treat consists of a vanilla-almond custard blend, topped with a sugar icing and a candied cherry inside a buttery, flaky little tart crust.
Read more about this snack here.
ILLUSTRATION BY CHARLOTTE HIGGINS, THE WORLD-HERALD
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