30 Seriously Easy Shrimp Recipes
Easy shrimp recipes to barbecue, bake, or sauté.
If you’re a fan of seafood, shrimp is one of the most versatile and delicious protein options. There are tons of easy shrimp recipes for fast weeknight dinners or passed party apps that feel fancier just because they include shrimp. Having shrimp on the menu will surely impress the guests at your next cocktail party or excite your family on an otherwise typical Wednesday night.
Whether you’re looking for healthy shrimp recipes or more indulgent scampis and enchiladas, they make for a great shellfish to keep in the fridge or freezer since they can be incorporated into almost any type of dish. They’re especially useful to have on hand if someone in the house is on a pescatarian diet. You can give shrimp a Mexican, Asian, Italian, Spanish-inspired twist, and even serve them solo in a shrimp cocktail or ceviche. No matter your preferences, you can find an easy shrimp recipe that everyone will enjoy, from tossing them in a spicy lettuce wrap to fragrant and garlicky one-pan roasts.
Don’t let the fear of deveining or cooking improperly stop you from exploring the culinary world of shrimp. You can figure out how to cook shrimp in a way that works for you, whether that means buying them frozen or learning what they should look like when they’re ready to eat. These are some of the most mouthwatering and easy shrimp recipes to hit the ground running on your under-the-sea adventure.
Roasted Feta Shrimp and Polenta
A shrimp dish in only 25 minutes? This filling and easy shrimp recipe is sure to become a family favorite.
Spicy Shrimp Lettuce Wraps
Fresh and full of veggies, these shrimp lettuce wraps are a great healthy lunch idea.
Shrimp Enchiladas with Zucchini and Corn
Take your enchiladas to the next level with shrimp, zucchini and tons of spicy flavor.
Get the recipe for Shrimp Enchiladas with Zucchini and Corn »
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Shrimp Ceviche
This zesty, colorful ceviche app will brighten up any dinner party.
Get the recipe for Shrimp Ceviche »
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Soba Noodle Salad With Shrimp and Ginger Vinaigrette
Soba noodles are the perfect base for this crunchy and flavorful salad.
Get the recipe for Soba Noodle Salad with Shrimp and Ginger Vinaigrette »
Shrimp Curry and Rice
A one pan meal means all of that simmering curry flavor with much quicker cleanup.
Roasted Garlicky Shrimp
Garlic makes everything better, like this single pan shrimp roast perfect for packing into pitas.
Get the recipe for Roasted Garlicky Shrimp »
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No-Cook Shrimp Rolls
Move over, lobster rolls — these fresh and crunchy shrimp sandwiches will be your new summer seaside staple.
Get the recipe for No-Cook Shrimp Rolls »
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Roasted Cumin Shrimp and Asparagus
Cumin and cayenne spice up this simple yet flavorful shrimp dinner.
Shrimp Boil Foil Packs
Southern seafood boils are a whole lot of fun, and this version cuts the clean-up time way down.
Charred Shrimp, Leek and Asparagus Skewers
Skewering shrimp with veggies to toss on the grill makes for the perfect healthy summer dinner.
Get the recipe for Charred Shrimp, Leek and Asparagus Skewers »
Old Bay Shrimp
There's no better, easier way to cook shrimp than with this classic seafood seasoning.
Gingery Shrimp Toasts
Step aside, shrimp cocktail. These crunchy, Asian toasts are about to take over happy hour.
Roasted Shrimp & Poblano Salad
The easiest way to cook shrimp? Roast it! Place them on a baking sheet and pop in the oven for five minutes. Then proceed to add it to your favorite eats, like this fiery avocado salad.
Citrusy Shrimp-Stuffed Avocados
Avocados are the perfect vehicle for this Peruvian-inspired shrimp ceviche.
Saucy Creole Shrimp
Shrimp is so not a summer-only staple! This spicy shrimp stew can be slurped all year long.
Shrimp and Zucchini Scampi
Pasta plus garlic, shrimp, zucchini and wine equals everything you could possibly ever need (or want).
Vietnamese Shrimp and Vegetable Rolls
Stuffed with shrimp, mint, carrots, cilantro and rice noodles, these Asian wraps make for the freshest summer lunch.
Chutney-Glazed Shrimp with Lentils
Coat shrimp with a sweet, curry chutney before tossing with sliced zucchini, hearty lentils and fresh cilantro.
Cioppino
Originating in San Francisco, this Italian-American fish stew showcases all the best seafood (think: clams, mussels, shrimp and cod). Serve with some crusty bread so everyone can sop up the deliciousness left behind.
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