These two-bite stuffed mushrooms are so enticing and will be devoured so quickly when passed around at a gathering, they will shatter any notions that vegetables can’t be buzzworthy party fare. While healthfully produce-driven, they are in a different class entirely from a yawn-inducing cut vegetable platter.
The creamed-spinach-like filling is then mounded into cremini mushroom caps, sprinkled with a little Parmesan cheese and baked until the mushrooms are nearly bursting with juiciness and the filling is warm throughout and beautifully browned on top.
Served just out of the oven, or at room temperature, they are vegetables in pure party mode, the crowd-pleasing bite everyone will be talking about at your next holiday fete.
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Storage: Refrigerate for up to 3 days. Serve at room temperature or reheat on a rimmed baking sheet in a 350-degree oven until warmed through.