This favorite barbecue spot in Deep Ellum is now taking orders for its smoked meats, sides, and desserts this Christmas. Choose from smoked turkey or ham with apricot-molasses glaze, spice-crusted beef tenderloin, smoked brisket, cornbread stuffing, and much more for your family get-together. All food is fully cooked and ready to reheat. Order by December 19 for pick up on December 24 at 1618 West Commerce.

This Bishop Arts gem is hosting a Christmas Eve dinner from 5 pm to 10 pm on December 24. Get your reservations now to dine on special dishes like curry butter-poached lobster, roasted John Dory fish, and Elysian Fields rack of lamb. The regular à la carte menu will also be available.

This Christmas, the decadent restaurant at Four Season Resort and Club Dallas at Las Colinas is hosting The Night Before Christmas Dinner from 5 pm to 10 pm on Christmas Eve and Christmas Day Brunch from 10 am to 2:30 pm.

Dinner includes the option of an à la carte menu with turkey and ham, or specials like Duck’n Dumplings, Cowboy Lobster Cioppino and Crispy Striped Bass. For dessert, apple tarte Tatin, hazelnut soufflé, “Pumpkin Indulgence,” or locally-sourced pecan pie topped with white chocolate chantilly and brown butter custard.

For brunch, the restaurant will be offering a prix-fixe menu of a seafood and sushi platter, frisée and duck prosciutto salad, a choice of butternut squash, and chestnut volute, brioche French toast, or brisket Benedict. There will also be a trio of desserts, including “Pumpkin Indulgence,” chocolate peppermint tart, and blood orange sorbet.

This Christmas, let Deep Ellum’s new wine bar and restaurant do the cooking for you. Postino is offering to-go options, which include starters, salads, paninis, and the spot’s signature Bruschetta. You can also order mix-n-match wine packs to-go with the option of a two-pack for $30 or a four-pack for $55. Your meal must be picked up by December 23. Email catering@upwardprojects.com to order.

This Dallas Arts District spot will be offering a special à la carte menu on Christmas Day from 11 am to 8 pm. Book your reservation now to enjoy lobster bisque, Christmas duck, mushroom risotto, red velvet cake, and chocolate chile pot de crème this holiday. The lounge menu will also be available.

This year, pick up a “Take and Bake” meal for at-home celebrations. Five meal options, which include a roasted turkey dinner, beef tenderloin, or Texas barbeque brisket, can be picked up at any Primo’s location in Dallas. All come with different sides depending on the package, but you can expect options like cornbread dressing, green bean casserole, and mac and cheese. Order by December 22.

This AT&T Discovery District spot is offering take-home meals for the holiday season. Packages include crispy five-spice duck for two to three people ($130) or slow-cooked prime rib for four to five people ($275). Each package comes with salad, potatoes, baby carrots, and chocolate pot de crème. You can also add on a smoked fish platter for $60, one-ounce Kaluga Caviar for $100, or a cinnamon roll kit for $20. All orders must be placed by December 16 for pick up on December 23 or 24.

In Grapevine, the Hotel Vin restaurant is hosting a special four-course feast for Christmas. Dishes include a salad of chicories, chestnut bisque, prime rib roast, potato pave, vegetables, and chocolate mousse. Starting at $85 per person, you can also add on curated wine pairings. Make your reservation here.

This Irish pub will be offering family-style Shepherd’s pie this holiday, along with Old Fashioned cocktail kits for takeout. Kits come with Woodford Reserve, bitters, raw sugar, and Lochland’s house brandied cherries for $110. Order a Shepherd’s pie with a choice of green salad or jalapeño avocado soup by December 21 for pick up on December 24. A vegan pie option is also available.

On Christmas Eve, head to The Ritz-Carlton’s Fearing’s Restaurant for a specialty breakfast, special offerings at Rattlesnake Bar, and lunch or dinner in the main dining room. On Christmas Day, the restaurant will also offer an à la carte breakfast, lunch buffet, and dinner to-go (serving up to 10 people). Book your reservations here.

The Ritz-Carlton, Dallas will also be offering Christmas To-Go meals (for up to 10 people) including truffled mashed potatoes, prime rib, and sticky toffee pudding. Order by December 16 for pick up on December 23.

Favorite barbecue spot Lockhart Smokehouse is celebrating the holidays by offering their fully smoked hams, turkeys, briskets and prime rib to-go for Christmas. Sides include green bean casserole, mac and cheese, and s’mores bread pudding. Meals will be vacuum-sealed with reheating instructions. Each dish serves six to eight people. Order by December 19 for pick up on December 22 and 23.

Frisco hotel The Westin Dallas Stonebriar Golf Resort & Spa is hosting a Brunch with Santa from 11 am to 2 pm on Christmas Eve. Offerings include a carving station with apricot glazed ham, Angus beef striploin, rosemary jus and creamy chive horseradish, root vegetable medley, mashed potatoes, and fruit. There will also be an omelet and pancake station, along with holiday pies and cookies for dessert. Adults cost $45, seniors $40, and kids $22. Reserve your spot here.

This Asian smokehouse in East Dallas is providing Christmas Dinner meal packs this holiday. Ordering is now open for pick up on December 23 and 24. For $190 (feeds four to six), the package comes with butternut squash-sweet onion soup, kale and Asian pear salad, glazed carrots, potatoes, smoked porchetta, orange molasses, and mango bread pudding.

This Uptown Dallas hotel is hosting Christmas Eve dinner this year with reservations available between 5 pm and 8 pm. The special menu features an upscale buffet with carving, hot and cold, kids, and dessert stations. Some dishes to look forward to include lobster ravioli, bacon-wrapped beef tenderloin, as well as desserts like chocolate yule logs and eggnog panna cotta gingerbread cupcakes. The meal cost $135 per person. Book your reservation here.

A Ready to Roast Christmas Kit is available for $115 from Whiskey Cake this year including food for up to six people. A few items in the kit include Angus beef roast or pork rack, Brussels sprouts, salad, and potatoes.

Order a Holiday Feast for Four To-Go from Perry’s this Christmas. Order a prime rib for $165, rack of lamb for $175, or New York Strip Roast for $155. Options of soup or salad, side items, and add on desserts are available as well. Order now for pick up on December 22 through 24 and December 29 through 31.