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Guy Fieri's Diners, Drive-Ins and Dives celebrates what it means to be situated in a given place

  • "The enthusiasms of Diners, Drive-Ins and Dives can sometimes read, in that way, as elegiac. Many restaurants—the sites of first dates and fiftieth, of meetings and reunions—closed during the pandemic," says Megan Garber. "Triple D is a reminder of what’s lost when they go away. But it is a reminder, too, of how much life there is in the local. The show’s 14th year coincides with a moment when Americans are finding small ways to reclaim a sense of place. The pandemic has alienated people from one another; it has also brought local communities together. New TV shows (Mare of Easttown, Dopesick, and many others) are exploring, with rich specificity, how their locations shape their characters. Nonprofit journalism initiatives are attempting to bolster regional media coverage to ensure that people have news that speaks to, and convenes, local communities. Triple D anticipated some of those efforts. It celebrates what it means to be situated in a given place. The spots the show visits are not simply settings or backdrops or pin-drops on a map. They’re home." Garber adds: "I love that Diners, Drive-Ins and Dives isn’t actually about the food. It’s a travel show, an exploration of individual places, as seen through some of the restaurants that nourish the people who live there. Diners have long doubled as symbols of thrift, of simplicity, of community. Triple D takes the symbolism one step further. It explores what the art critic Lucy Lippard called 'the lure of the local,' the notion that locations on the map have depth as well as width, functioning not just as places in the world but also as ways of giving the world its meaning. In a moment when many Americans are renegotiating their relationship with their local community, Triple D is a wistful kind of paradox: It is a national show that celebrates local life. The series spotlights the quirks—the accidents of geography and history and culture—that make one area of the country just a little bit different from every other."

    TOPICS: Guy Fieri, Food Network, Diners, Drive Ins and Dives, Reality TV