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French Onion, Fennel, and Green Lentil Soup [Vegan]

One Green Planet
 2021-11-24

Cover picture for the article1/4 cup dry white wine (I used sauvignon blanc) 2 tablespoons extra virgin olive oil (for fennel stalks) plus 1/4 cup (for the caramelized onions) 3 vegetable bouillon cube (salt-free) 2 tablespoons dry white wine (I used Albarino) 1 tablespoon fresh tarragon leaves. 1 tablespoon fresh squeezed lemon juice....

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