A true West Indian–style meal requires something to cool off the palate, according to actor and cookbook author Ayesha Curry. This salad, with its balance of creamy avocado and sweet ripe mango, accomplishes just that. Blood oranges add gorgeous color, but you can substitute Cara Cara or Valencia oranges.
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What you’ll need
Citrus Juicer
$20 $15 At Amazon
Paring Knife
$10 At Amazon
Whisk
$10 At Amazon
Ingredients
6 Servings
⅓
⅓
¼
1
1
½
1
2
4
2
2
1
Preparation
Step 1
Whisk oil, blood orange juice, lime juice, honey, salt, and pepper in a small bowl to combine; mix in shallot and cilantro.
Step 2
Arrange blood oranges, mangoes, avocados, and cherry tomatoes on a platter. Drizzle dressing over.
Leave a Review
Reviews (20)
Back to TopPerfect salad for summer, which in Australia is now.
Anonymous
Phillip Island Australia
1/25/2022
Not a new recipe… I have been making this for years but it is very yummy! My question is why feature out of season fruit? June and July is big mango time with delicious and out of this world tart/sweet. They are expensive in Dec and not so great. Like a winter tomato.
Anonymous
Maine
12/13/2021
My first salad and my Wife liked it.
Anonymous
Iluka NSW
12/13/2021
So refreshing and delicious! Seek out ripe fruit. The dressing brings all the flavors together.
Anonymous
Seattle
12/13/2021