Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.

Pay $49.99/Year + Go Ad-Free!

These pecan pie bars make a great dessert for those who look forward to pecan pie on Thanksgiving!

Pecan Pie Bars [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Ingredients You Need for Pecan Pie Bars [Vegan]

For the Base:
  • 1 cup almond flour
  • 3/4 cup oat flour
  • 1/8 teaspoon sea salt
  • 3 tablespoons coconut oil (melted)
  • 2 tablespoons maple syrup

For the Filling:

  • 1/2 cup coconut sugar
  • 2/3 cup brown rice syrup
  • 3 tablespoons vegan butter
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 tablespoon arrowroot starch
  • 1 1/2 cups pecans

How to Prepare Pecan Pie Bars [Vegan]

  1. Preheat the oven to 350ºF and line a 8×8 square pan with parchment paper.
  2. Make the base first. Melt the coconut oil and measure out 3 tbsp. Then add all the base ingredients together and mix well. The batter will be crumbly but will stick together. Place the base batter in the lined 8×8 pan. Spread it evenly in the pan and press it down firmly with your fingers. Bake for 10 minutes. Remove it from the oven after 10 minutes (it will be slightly golden) and let it sit while you prepare the filling.
  3. Make the filling. Add all the ingredients (except the pecans) to a small saucepan. Over low heat let the butter melt and everything combine by stirring regularly. Once the butter and sugar have broken down, remove it from the heat. The filling should be somewhere between thick and a little runny. Add in the pecans and thoroughly mix everything together.
  4. Pour the filling over the base and spread it evenly. Use all the filling.
  5. Bake in the oven for 18-20 minutes until the filling is bubbling quite intensely. Remove from the oven and let cool for 20 minutes (at least) and then place in the fridge to set for at least 3 hours. If you remove it after 2 hours, the bars will have somewhat set but the middle will be a bit runnier than what would be ideal. So 3-hour minimum is ideal.
  6. After the bars have set cut them evenly and enjoy! Store bars in a container in the fridge.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Report Recipe Issue

Please report any concerns about this recipe below!

Is there an issue with this recipe?



    About The Author

    photourl

    Robin Browne

    See My Recipes

    Robin is the author behind Greens, Eggs, and Yams. Her love language is food and being in the kitchen provides a certain meditation for her. She loves creating and eating healthy foods, which is reflected in her recipes. Robin started on this food journey about ten years ago when she changed to a gluten-free + plant-based diet. Robin’s desire to live a healthy lifestyle motivates her to create wholesome and dreamy foods.

    Comments