The 10 Most Hated Thanksgiving Foods, Ranked by New Data

Turkey too dry for your liking? Can't even look at Brussels sprouts? Hate the texture of pumpkin pie? Whatever dish it is that you'll be avoiding at this year's holiday table might be more commonly detested than you realize. A new study conducted by travel company The Vacationer asked 1,013 American adults to select all of the popular Thanksgiving foods that they dislike—and for the third year in a row, one food took the top spot. Keep reading for the full breakdown of the 10 most hated Thanksgiving foods.

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Rounding out the top 10 is an untraditional Thanksgiving dish—macaroni and cheese—with 17.47 percent of respondents disliking it.

Interestingly, 13.82 percent of those surveyed said they dislike none of the popular Thanksgiving foods.

Whether it's for their mushy texture or the elbow grease it takes to make them, mashed potatoes are a turn-off for 18.66 percent of people.

To this point, USA Today recently analyzed a separate set of data of the most-searched Thanksgiving side dishes in each state and found that only South Carolina and Utah had mashed potatoes ranking highest (North Dakota's most-searched-for side dish was smoked mashed potatoes).

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When it comes to pie of the custard variety, it usually boils down to sweet potato or pumpkin for Thanksgiving. However, it's the latter option that is disliked by 24.28 percent of people.

According to KCUR 89.3, Kansas City's NPR member station, both pies date back to the 15th and 16th centuries when they were brought to America by European settlers. Sweet potato pie was likely a version of the carrot pie that was popular at the time in Europe and was eventually adapted by enslaved cooks. Pumpkin pie is thought to have taken shape when settlers saw how Native Americans were already boiling and steaming pumpkins.

Coleslaw is such a universally hated food that The Onion wrote a spoof article titled, 85 Percent Of U.S. Cole Slaw Remains Uneaten.

However, according to The Vacationer survey, it's 25.57 percent of people who dislike this side.

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Yes, some families serve ham instead of turkey on Thanksgiving, but 25.57 percent of survey respondents don't seem very happy with that choice.

Turkey is by far the more popular main dish. In 2021, The Washington Post spoke to a food industry consultant who estimated that only about 15 percent of American households serve ham on Thanksgiving.

Arguably the most popular Thanksgiving side dish, stuffing comes in at number five, with 26.75 percent of respondents disliking it.

USA Today's data backs this up, too, as only three states saw stuffing as their most-searched side dish.

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According to data analyzed by Real Simple, more than 46 million turkeys are eaten each Thanksgiving. In fact, the U.S. Department of Agriculture (USDA) notes that the value of turkey production in the U.S. increased from $5.89 billion to $7.10 billion from 2021 to 2022.

But all of this turkey didn't change the minds of the 27.74 percent of respondents who said they hate eating the bird.

With just over 28 percent of people saying they dislike it, green bean casserole comes in third.ae0fcc31ae342fd3a1346ebb1f342fcb

Interestingly, the USA Today data analysis found that green bean casserole was the most-searched Thanksgiving side dish in the U.S., as it topped the list for 18 states. Perhaps all those haters are eager to find a version of this recipe that they actually enjoy.

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Sweet potatoes (or yams) take the number-two spot. Of the respondents, 29.22 percent said they disliked it.

But this hasn't stopped people from loading up on the tubers. According to Amazon Fresh, yams and sweet potatoes are one of their top-selling Thanksgiving foods, with Americans purchasing more than 2.2 million pounds of them.

For the third year running, cranberry sauce comes in as the most-hated Thanksgiving food, receiving a dislike from 31.49 of participants.

But despite not wanting to eat the stuff, Americans seem to believe that no holiday table is complete without it. As Food & Wine shared, Ocean Spray conducted a survey of 2,000 people, in which 83 percent said they "believe it's not even Thanksgiving without cranberry sauce."

Now, the bigger question may be: homemade or canned cranberry sauce?

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