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All you have to do is try this very easy vegan chocolate souffle made with a few simple ingredients in a very short time! Note that it goes perfectly with ice cream.

Mini Chocolate Cakes [Vegan]

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Serves

3

Ingredients You Need for Mini Chocolate Cakes [Vegan]

  • 5/8 cups chocolate couverture
  • 1/2 cup soy milk
  • 1/2 cup self-raising flour, sifted
  • 1/2 cup vegan margarine + a little for buttering utensils
  • 1/2 cup powdered sugar, sifted
  • 1.5 tablespoon cocoa

How to Prepare Mini Chocolate Cakes [Vegan]

  1. In a saucepan, chop the chocolate and melt it in a baigne marie along with the margarine. Once combined, remove from heat.
  2. In a separate bowl, mix flour and gradually add the milk and the icing sugar to it. Stir to incorporate the ingredients.
  3. Butter the 3 ramekins well, sprinkle them with cocoa, and add the chocolate mixture.
  4. Bake in the air in a preheated oven at 410°F (210°C) for 10 minutes on broil.
  5. Feel free to eat the lava cake directly from the pan or turned upside down on a plate. You can sprinkle it with icing sugar before serving.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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    About The Author

    photourl

    Lenia & Dimitra

    See My Recipes

    Welcome to our online kitchen! Hi! We are two sisters from Greece, Lenia, and Dimitra, who love cooking healthy, delicious, vegetarian, and energizing recipes! So come and cook delicious and healthy vegan dishes, discover new flavors, enjoy food without regrets!

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