Record's Recipe Corner

TURKEY SOUP

  • 1 leftover turkey carcass (from a 14-pound turkey)
  • 3 quarts water
  • 2 (14.5 oz.) cans reduced-sodium chicken broth
  • 1/2 cup uncooked long grain rice
  • 1 medium onion, finely chopped
  • 4 celery ribs, finely chopped
  • 2 medium carrots, grated
  • 1 bay leaf
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • Dash poultry seasoning
  • Salt, optional
  

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