We deep fry them. We stuff them with ducks, chicken and andouille sausage. And sometimes, we boil them up in a spice profile that would be at home in a crawfish pot.
Louisianians have left their mark all over Thanksgiving's signature bird and livened it up in the process. In today's installment of our monthlong rollout of New Orleans holiday recipe videos, you'll learn how to boil a turkey, crawfish style. Bonus: onions, garlic and new potatoes go straight into the pot, too, for tasty, no-fuss sides.
Can't see the video below? Click here to watch.
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