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Dr. BBQ shares recipe for sea-seasoned wings
This recipe combines the flavors of a New England seafood dish with barbecued chicken.
Old Bay Chicken Wings
By Ray Lampe, Dr. BBQ
Makes about 4 servings
Ingredients:
16 single chicken wing segments
Old Bay dry seasoning
Dipping sauce
½ cup Ranch dressing
2 tablespoons Old Bay Hot Sauce
Preparation
Prepare the grill or oven to cook indirectly at 350°. Season the wings liberally with the Old Bay seasoning and add them to the grill or put them on a sheet pan and in the oven. Cook, flipping occasionally for 40-50 minutes until they are golden brown and cooked to an internal temp of 185°.
Meanwhile, make the dipping sauce by whisking together the ranch and the Old Bay hot sauce. Adjust to your desired level of heat.
Serve the wings with the Old Bay ranch dipping sauce, additional Old Bay Hot Sauce, and celery sticks on the side.