Thanksgiving typically features a wide spread of delicious foods, from turkey and stuffing to potatoes and gravy to pumpkin pie.
But for people with dietary restrictions, this yearly feast can get a little more complicated. What do vegans and vegetarians eat when they can’t cut into the bird? What does someone with gluten or lactose intolerance do when the bread rolls or ice cream comes out?
The Salt Lake Tribune wants to know what readers with various dietary restrictions eat when it comes time to sit down at Thanksgiving with friends and family. Tell us your thoughts in the survey below: