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This ganache looks gorgeous, tastes lovely, and fools others into thinking you actually slogged for hours in the kitchen preparing this stuff (sshh…. secret: it’s super-easy to make!)  

Easy Chocolate Ganache [Vegan]

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Serves

2 cups

Cooking Time

10

Ingredients You Need for Easy Chocolate Ganache [Vegan]

  • 2 cups coarsely chopped vegan dark chocolate (I used Morde)
  • 1 cup thick coconut/cashew milk (see notes)
  • A pinch of salt
  • 1 teaspoon instant coffee powder (optional)

How to Prepare Easy Chocolate Ganache [Vegan]

  1. Place all the ingredients in a heat-proof bowl.
  2. Fill 1/4 of a kadhai with water and bring to a boil. Lower the heat to a simmer. Place the bowl with the ingredients inside the kadhai. The chocolate will start melting due to the heat from the simmering water.
  3. Stir the chocolate mixture gently to ensure all the chocolate pieces have melted. It will take around 3-4 minutes. Remove the bowl from the kadhai and let it cool to room temperature.
  4. Blend the ganache in a mixer jar on the highest setting for a few seconds until smooth and creamy. Cover and store in the refrigerator for up to a week. Thaw to room temperature if frosting cakes; otherwise, serve cold as a dessert in itself.
$2.99
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    About The Author

    photourl

    Namrata Edward Kshitij

    See My Recipes

    I’m a Delhi‑based freelancer and blogger who loves to create easy, economical, and tasty recipes with simple and readily available ingredients. My little blog, Donkeys & Dhokla, is about living a happy & fulfilling life as a middle-class vegan in India. Here you will find easy recipes made with ingredients that are affordable and readily available.

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