Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
These spicy garlic knots hit the spot!
Spicy Garlic Knots [Vegan]
Ingredients You Need for Spicy Garlic Knots [Vegan]
For the Dough:
- 1 cup of all-purpose flour
- 1/2 tsp baking powder
- 1/3 cup of warm water
- 1 tablespoon extra virgin olive oil
For the Topping:
- 3 tablespoons vegan butter (melted)
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 teaspoon crushed red pepper
How to Prepare Spicy Garlic Knots [Vegan]
- Lightly grease a baking sheet and set aside.
- Combine the flour and baking powder in a large mixing bowl.
- Form a well in the center and pour in the warm water.
- Using a fork, begin mixing the water and slowly incorporate the flour.
- Mix until a powdery dough begins to form.
- Use your hands to form the flour into a dough ball.
- Cover the bowl and let it rest in a warm place for 5 minutes.
- Meanwhile, preheat your oven to 450° F.
- Once the dough has rested, dump it out onto a floured surface.
- Gently press down on the dough to flatten it (do not knead), and lightly cover with flour on both sides.
- Divide the dough into 9 pieces.
- Take one of the pieces and roll it out to be about 4-5 inches in length, a little less than 1 inch thick.
- Gently tie the dough into a knot and place on the baking sheet.
- Continue rolling out your dough, one knot at a time, and place them on the baking sheet until the dough is used up.
- Combine all of the topping ingredients in a small mixing bowl.
- Using a basting brush, cover each dough knot with the butter/spice mixture.
- Bake in the oven for 5-6 minutes, or until golden brown on the top.
- Remove from the oven.
- Optional (if they look dry): brush each knot with a tiny bit more of melted vegan butter.
- Serve immediately.
Notes
I like my garlic knots a bit doughy and undercooked, but if you want some of that brown crisp on the bottom feel free to leave them in the oven for a few extra minutes. Store these in an air-tight container for 1-2 days. Pop them in the microwave for 10 seconds to warm before enjoying.
Is there an issue with this recipe?
Hidden for desktop / visible for mobile
Comments