She is beauty, she is grace, she is…a gingerbread loaf topped with swoops and swirls of tangy, sweet cream cheese frosting. If over-spiced cookies with a texture like cardboard aren’t your thing, try this easy cake recipe instead. It’s moist, tender and basically the opposite of that tiny anthropomorphic cookie you’re about to break your tooth on.
Christmas is chocolate season and Trader Joe's is celebrating with a new Pound Plus chocolate bar. Trader Joe's new Pound Plus Milk Chocolate Bar with Caramel, Pretzel, and Sea Salt starts with a base of creamy Belgian milk chocolate. The chocolate bar is then studded with rich caramel, crunchy pretzels pieces, and tongue-tingling sea salt. Finally, the whole thing is scored into bite-sized pieces that make it easy to share and wrapped up in a festively-designed package. As Trader Joe's explains, "Like its Pound Plus counterparts, this Milk Chocolate with Caramel, Pretzel Bits & Sea Salt makes a great stocking stuffer, is big enough to wrap and gift, and serves as a satisfying in-car snack after an exhausting holiday shopping day."
Shout-out to all chocolate and liqueur lovers out there! This Irish Cream Chocolate sheet cake is the perfect dessert for you! Easy and quick to prepare and very chocolatey – what can be better! Try the following recipe:. Servings 18-20 Ingredients:. For the cake:. 1 ¾ cups all-purpose flour. 1...
The Bold Cultr cream cheese uses animal-free whey protein manufactured in a process called precision fermentation. “Animal-free” is the new trend these days, with countless companies turning to scientific technology to create identical replicas of animal products without the animal! General Mills is the latest company to release an animal-free product with the launch of their vegan cream cheese made with animal-free whey protein.
A hot peppermint mocha is an indulgent way to take off the chill on a cold winter night. I love the combination of chocolate and peppermint – and it is even better once you throw a little bit of coffee in to the mix! My Peppermint Mocha Cream Cheese Brownies are a holiday treat inspired by the hot coffee drink. They’re easy to make and just might become a new family favorite.
If you can brine chicken in buttermilk, marinate it in yogurt, or slather it in mayo—why not rub it in cream cheese? I found myself pondering that question recently when remembering my mother-in-law Monica’s slow-cooker recipe for cream cheese turkey breast (the same Monica behind these Sour Cream & Chive Mashed Potatoes). The idea: rub a mix of garden-style cream cheese, soy sauce, and butter all over a turkey breast, place it in a slow cooker with a little water, then let it cook all day. Every time she served it, the turkey was seriously good—juicy and tender and full of flavor—but my attempts to re-create it at home have always fallen flat and resulted in dry, stringy meat.
Bring the gastropub vibes home with this classic bar food that never gets old: soft pretzels with beer cheese. Here, I’ve added seasonal pumpkin puree and a splash of pumpkin ale to the beer cheese for a pretzel dip that feels extra fall-ready. To cut the proofing time by half...
Pumpkin cake, pumpkin filling, with cinnamon maple cream cheese frosting. Preheat oven to 300°. Grease 3-8 inch round cake pans. In medium mixing bowl, mix flour baking soda and salt. In large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla, pumpkin, and oil. Beat in flour mixture alternately with milk. Divide between pans, bake 30 to 35 minutes. Put in freezer for 45 minutes. Remove from pans.
In her new book, Liz Galvan helps readers effortlessly transition from season to season. With easy tips and tricks to achieve a warm, cozy feel in the home through all four seasons, she helps readers spend their time enjoying their spaces, hosting friends and family, making memories, or simply relaxing. With decorating tips, fun family […]
Paleo Vegan Chocolate Pecan Pie Bars combine delicious pecan pie with gooey chocolate richness for an incredibly flavorful treat! These cookie bars are easy to prepare and amazing for sharing!. Rich, buttery shortbread crust with gooey caramel-covered pecans and melted chocolate chips make these soft, chewy, crumb bars completely addicting.
One of the best parts of the holidays is the aromas and flavors of the season, from walnuts and cinnamon to peppermint and nutmeg. Sweet treats and mouthwatering desserts can bring family and friends around the table to celebrate the season together, one bite at a time. During your festive...
Just six ingredients make this dreamy no-bake chocolate pie. It all starts with a simple salted chocolate crumb crust that is filled with whipped chocolate cream. The filled pie can rest for up to three days before being topped with freshly whipped cream. Ingredients. For the crust. 18 chocolate sandwich...
How to make fresh cream cheese from whole milk that can be used as a nutritious ingredient in both savory and sweet dishes. Cream cheese is an important item in the kitchen for making dips, spreads, sauces, and desserts. However, the highly processed versions from the store are best avoided.
Take a break from studying for finals and come out to the Atrium in the Hamilton Williams Campus Center for 12pm-1pm for free hot chocolate!. OWU Sponsoring Organization/Office: Student Involvement Office. Contact: Halima Elmajdoubi at email@example.com.
This festive flavor is an on-brand addition to Milk Bar’s lineup of quirky-but-upscale re-imaginings of nostalgic desserts. Between the chunks of gingerbread cookie, brightly colored candy “gems,” and sweet bits of icing, this gingerbread-flavored ice cream is more filled than Santa’s sleigh. How is it?. My first bite of pure...
Inspired by the Japanese chocolate-capped biscuits called Pocky sticks, these crisp cookies are piped as long as grissini and as slender as swizzle sticks. Baked until they’re break-with-a-snap crisp, glazed with chocolate and finished with a sprinkling of sugar, they’re nifty served alongside ice cream, as an after-dessert nibble or a snack. I think these are most stylish—and the most fun—when they’re piped a foot long, but they’re also attractive at half the length.
Earlier this month, Milk Bar introduced the first drop of its holiday series, a Thanksgiving croissant stuffed with tart cranberry sauce, tender roasted turkey, and savory gravy folded into a fresh herb-seasoned pastry dough. And while it quickly sold out online, the Holiday Lab is introducing another soon-to-be favorite with a little help from the queen of Christmas, Mariah Carey.