Dia de los Muertos vintners dinner set at The Lodge at Geneva-on-the-Lake

The Lodge at Geneva-on-the-Lake has scheduled a four-course Vintners dinner themed to Dia de los Muertos.
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CLEVELAND, Ohio – The Lodge at Geneva-on-the-Lake’s upcoming vintners dinner is themed to Dia de los Muertos (Day of the Dead).

Wines from Spain and Southern America will be featured at a wine-aromas class and dinner 6-8 p.m. Saturday, Oct. 30. Certified Wine Specialist Lauren Fiala will host.

A representative for the event says the dinner is close to a sellout, so call for availability.

Menu

• Welcome wines: Juve and Camps Cava Brut Nature wines. “Brut nature” means the sparkling wine has no added sugar, and Cava is a Spanish sparkler.

• First course: Pork tamale, cilantro lime foam, fermented habanero hot sauce, sour cream. Wine: Carlos Serres Rioja Reserva.

• Second course: Salt cod, tomato broth. Wine: Licia Albarino.

• Third course: Chicken mole, rice, sweet peas. Wine: Bodega la Cartuja Priorat.

• Fourth course: Lemon olive-oil skull cake, almonds, dulce de leche. Wine: Pedro Ximenez Sherry.

Vintners dinner is $159 per couple. Call 440-466-7100, ext. 0 for reservations.

A Vintners dinner getaway package for two includes overnight accommodations, wine-aromas class, dinner and breakfast the next morning. Rates vary depending on room type. Book online with promo code Vintner.

The Lodge at Geneva-on-the-Lake is at 4888 North Broadway (Ohio 534) in Geneva-on-the-Lake.

I am on cleveland.com’s life and culture team and cover food, beer, wine and sports-related topics. If you want to see my stories, here’s a directory on cleveland.com. Bill Wills of WTAM-1100 and I talk food and drink usually at 8:20 a.m. Thursday morning. And tune in at 7 a.m. Wednesdays for “Beer with Bona and Much, Much More” with Munch Bishop on 1350-AM The Gambler. Twitter: @mbona30.

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