Viewers can start watching and cooking today as five of the best chefs in the county serve up their favorite dishes for the fall 2021 edition of Good Taste Gwinnett.
A podcast series, which aired earlier this month, has now been followed by the popular virtual Cook-Along-With-Us programs, the first of which debuted today. The second and final 2021 episode will air next Thursday, Oct. 28.
Join us for the Fall 2021 Good Taste Gwinnett Virtual Cook-Along-With-Us powered by Jackson EMC and presented by Publix Aprons Cooking School this October.
Chef Julian Bray from Local Republic, in historic downtown Lawrenceville, Georgia, cooks up some marinated grilled pork belly and pairs it with a scallion salad and lettuce wraps. Watch as Chef Bray cooks this tasty meal for Good Taste Gwinnett 2021.
Join us for the Fall 2021 Good Taste Gwinnett Virtual Cook-Along-With-Us powered by Jackson EMC and presented by Publix Aprons Cooking School this October.
Chef L.B. Braswell from Publix Aprons Cooking School, in Alpharetta, Georgia, cooks some Skillet Cornbread with Pumpkin Spice Butter. Watch as Chef Braswell bakes this cornbread that is sure to be a treat at Thanksgiving for Good Taste Gwinnett 2021.
Join us for the Fall 2021 Good Taste Gwinnett Virtual Cook-Along-With-Us powered by Jackson EMC and presented by Publix Aprons Cooking School this October.
Chef Morgan Pollard from Sugar Hill Distillery, in Sugar Hull, Georgia, whips up some German Potato Salad. Watch as Chef Pollard makes this potato salad that is sure to be a treat at Thanksgiving.
Join us for the Fall 2021 Good Taste Gwinnett Virtual Cook-Along-With-Us powered by Jackson EMC and presented by Publix Aprons Cooking School this October.
Chef Dylan Temple from Uncle Jack's Meathouse, in Duluth, Georgia, demonstrates how to make Jumbo Fully-loaded Tater Tots. Watch as Chef Temple makes this great appetizer that is sure to be a treat at Thanksgiving.
Join us for the Fall 2021 Good Taste Gwinnett Virtual Cook-Along-With-Us powered by Jackson EMC and presented by Publix Aprons Cooking School this October.
Chef Ben Krawiecki from Marlow's Tavern, in Duluth, Georgia, cooks up a crispy, Grouper Sandwich with Nashville hot spice. Watch as Chef Krawiecki cooks this spicy sandwich for Good Taste Gwinnett 2021.
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Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
PLEASE TURN OFF YOUR CAPS LOCK.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.