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The Promise and Perils of Running a Pop-Up Restaurant

Bon Appétit
 2021-10-18

Cover picture for the articleOn February 14, around 5 p.m., Brian Bornemann was finally ready to plate the vegan Caesar salad in his five-course Valentine’s Day dinner menu. Presale tickets for the event had sold out, plus the host for the night saved some tables for walk-ins. Bornemann nervously eyed the wood for the grill...

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