As much as we love a homemade stack of waffles, Kellogg’s has certainly done its fair share (and then some) of convincing us that frozen is the way to go. That’s becoming even more apparent with the brand’s new Narwhal Waffles.

Kellogg's Narwhal Raspberry Waffles

Narwhal Raspberry Waffles

Kellogg's Narwhal Raspberry Waffles

Shop at Walmart

Aside from its classic flavors, it released Unicorn Waffles (which taste like cotton candy) and Mermaid Waffles (which taste like blue raspberry) last year. It also released Birthday Cake Waffles around the same time. The new Narwhal variety fits in perfectly with the mythical theme — plus, they remind us of that scene at the beginning of Elf. Yes, even though it's a real animal, the whales are quite mysterious and often get tied in with mythical creatures as the "unicorn of the sea."

Just like the Unicorn and Mermaid varieties had fun tastes, so does this new one. The waffles have a raspberry flavor, so we’re already thinking about how they’ll taste when drenched in butter and syrup. As with any other kind of Kellogg’s breakfast pastry, all you have to do is pop the frozen waffles in the toaster and you’ll have a crispy, yet fluffy, breakfast in no time.

You can find these blue waffles at Walmart, where they’re listed for $2.96 for a box of six. Although the color and flavor is already exciting enough, we’re tempted to take it up a notch by topping our stack with whipped cream and sprinkles. We’d be lying if we said that doesn’t sound like an A+ dessert …

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Headshot of Caitlyn Fitzpatrick
Caitlyn Fitzpatrick
Senior Editor

As the senior editor of social and social news, Caitlyn covers the tastiest, coolest, and strangest products for BestProducts.com, and she is the lead of social strategy for Popular Mechanics, Runner's World, and Bicycling Magazine; her work has also appeared in POPSUGAR, InStyle, Stylecaster, among others. In her free time (if there is such a thing), she’s probably watching reality TV, online shopping, or cuddling with her dog, Waffle. She is a Wawa-loving Jersey girl who went to Monmouth University for communication, journalism, and interactive media.