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Heirloom Masa Maker Operating on the Westside

westsidetoday.com
 2021-10-14

Cover picture for the articleAs reported by Eater.com and Bon Appetit, Masienda is now making non-GMO masa made from heirloom or landrace corn from Mexico available to chefs, restaurants, and the public. Masienda founder Jorge Gaviria found that there were millions of farmers in Mexico who were collaborating with seed breeders to preserve the heirloom...

westsidetoday.com

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