In the last few years, spurred by the inception of the pandemic, there was a surge in the reliance on the supply chain and specifically the commercial truck driving industry. And, that reliance has continued to remain strong in the subsequent years thereafter. However, coinciding with the reliance of the commercial truck driving industry, came the work force shortage in this sector.
Food Logistics reaches more than 26,000 supply chain executives in the global food and beverage industries. The audience includes executives in the food sector (growers, producers, manufacturers, wholesalers and grocers) and the logistics section (transportation, warehousing, distribution, software and technology) who share a mutual interest in the operations and business aspects of the global food supply chain. Food Logistics, published 10 times a year, is the only magazine exclusively dedicated to covering the food and beverage supply chain, from the largest food manufacturers to retailers, distributors and food service providers. Food Logistics is an excellent source of buyers in food and beverage manufacturing, producing, processing, retailing, distributing, restaurant and food service, warehousing, transportation, and storage.